Excellent dehydration efficiency! Proposal for a series of systems including conveyor, crusher, and dehydrator.
                      We would like to introduce a case study regarding the introduction of a dedicated vegetable cutting device to a food processing manufacturer in Kyoto Prefecture.
Previously, cabbage residue was reduced using a dryer, but due to high running costs and frequent breakdowns, we concluded that a simple dehydration method would be better, which led to them reaching out to us.
They requested to minimize manual labor, so we proposed a system that only requires human intervention during the input of the residue, while continuously transporting, crushing, and dehydrating the material.
【Overview】
■Challenges
- Cabbage residue was being reduced using a dryer, but it incurred high running costs and frequent breakdowns.
■Results
- Proposed a system for continuous transportation, crushing, and dehydration.
- Achieved a reduction rate of 70%, leading to significant cost savings through reduced labor.
*For more details, please refer to the related links or feel free to contact us.